The food court has a well-equipped modern kitchen on the ground floor to prepare food for the students under hygienic conditions. The catering services are outsourced to professional caterers to serve breakfast, lunch, evening snacks and dinner to hostellers. Lunch and breakfast are also made available to staff and day-scholars in the food court. The dining hall with natural ventilation is located on the first floor of the food court which can accommodate 400 members at a time.
An air-conditioned VIP dining hall is also available to host lunch / dinner to visiting dignitaries and guests. Three kiosks are also available in the food court to serve a variety of food items to students on a payment.
The following facilities are also housed in the food court building: